![]() Tips for Making the Best Chicken Cacciatore Sprinkle with chopped fresh parsley and serve.Mix well and cook for an additional 10 to 15 minutes. When the cooking time is almost done, taste the sauce and adjust the acidity by adding the sugar.Add the browned chicken thighs back to the pan and add the tomato passata, wine, salt, pepper, and dried rosemary.Add the tomato chunks to the pan and cook until they get soft and change color.Add the diced onion, celery, and carrots to the pan and add additional olive oil if needed.Season with salt and pepper and remove from the pan. Add the chicken thighs and cook until browned.Saute the smashed garlic cloves in the olive oil to infuse the olive oil with the garlic.How to Make Traditional Chicken Cacciatore And you could add even more vegetables, such as mushrooms and bell peppers.Ĭhicken cacciatore is a great option for anyone looking for a hearty meal that will also benefit their overall health. All of these vegetables have antioxidants that fight oxidative stress and inflammation. For example, tomatoes are rich in vitamin C and potassium, while carrots contain beta carotene and folate. Tomatoes, onions, celery, carrots, and garlic are all healthy vegetables that are full of essential vitamins and minerals. ![]() The tomato sauce features plenty of vegetables that are essential for optimal health and well-being. The chicken is packed full of protein, and you can remove the skin to lower the fat content. Is this Recipe Healthy?Ĭhicken cacciatore is a healthy and delicious dish that can be enjoyed as part of your balanced diet. ![]() Whether you serve it with some steamed rice or your favorite pasta, this dish is sure to become a new family favorite. This delicious dish can be served over pasta or rice for a hearty meal or eaten on its own as an easy weeknight dinner. It is often seasoned with herbs and spices, such as basil, oregano, black pepper, garlic, and red pepper flakes to give it a rich and bold flavor. Cacciatore means “hunter” in Italian, so it should be full of robust flavors. Plus, it's easy to prepare and so delicious.Ĭhicken cacciatore is a popular Italian dish that consists of chicken cooked in a tomato-based sauce. With its rich, savory tomato sauce and vegetables, this dish is the ultimate comfort food. Why You'll Love this Chicken Cacciatore RecipeĬhicken cacciatore is one of my favorite meals to make on a chilly fall or winter evening. So get your pots and pans ready because it's time to cook up some chicken cacciatore. The best part is that the tomato sauce can be made from scratch, or you can use your favorite store-bought variety. This dish is a classic Italian favorite, and it's easy to make at home with a few simple ingredients. It features chicken simmered in a homemade tomato sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.This traditional chicken cacciatore recipe is fit for a king. Spoon off any excess fat from atop the sauce. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Using tongs, transfer the chicken to a platter. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs. Return the chicken pieces to the pan and turn them to coat in the sauce. Add the tomatoes with their juice, broth, capers and oregano. Add the wine and simmer until reduced by half, about 3 minutes. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. ![]() Transfer the chicken to a plate and set aside. If all the chicken does not fit in the pan, saute it in 2 batches. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. In a large heavy saute pan, heat the oil over a medium-high flame. Dredge the chicken pieces in the flour to coat lightly. Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. ![]()
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